la Table Fermière

4.8 ( 169 reviews )
Checking... See Hours
€50–60
2 hameau de villelongue, 11170 Saint-Martin-le-Vieil, France
+33 4 68 79 34 58
At "la Table Fermière," a charming restaurant nestled in Saint-Martin-le-Vieil, culinary passion meets rustic charm. This women-owned gem serves a weekly-changing menu that highlights local producers, featuring exquisite dishes crafted with fresh ingredients. Guests can enjoy a cozy atmosphere, complemented by live jazz guitarists, making every meal memorable. From delectable entrees to exquisite desserts, each plate showcases the chef’s remarkable skill in transforming traditional cuisine into artistic food experiences. Perfect for families, couples, or solo diners, "la Table Fermière" also offers wheelchair accessibility and an inviting outdoor seating area. Reservations are a must to savor these exceptional flavors.

Amenities and More

  • Accessibility
    • Has wheelchair-accessible car park
    • Has wheelchair-accessible entrance
    • Has wheelchair-accessible seating
    • Has wheelchair-accessible toilet
  • From the business
    • Identifies as women-owned
  • Service options
    • Has outdoor seating
    • Serves dine-in
    • No delivery
    • No takeaway
  • Popular for
    • Popular for lunch
    • Popular for dinner
    • Good for solo dining
  • Offerings
    • Serves alcohol
    • Serves beer
    • Serves cocktails
    • Serves coffee
    • Serves healthy options
    • Serves spirits
    • Serves wine
  • Dining options
    • Serves lunch
    • Serves dinner
    • Has catering
    • Has seating
  • Amenities
    • Has toilet
    • Has Wi-Fi
    • Free Wi-Fi
  • Atmosphere
    • Casual
    • Cosy
    • Quiet
    • Romantic
  • Crowd
    • Family friendly
    • Good for groups
    • Popular with tourists
  • Planning
    • Reservations required
    • Accepts reservations
  • Payments
    • Accepts cheques
    • Accepts credit cards
    • Accepts debit cards
    • Credit cards
  • Parking
    • Free parking lot
    • On-site parking
    • Plenty of parking

Reviews For la Table Fermière

Aurelie Pigazo
Apr 5,2025
Even the musical choice is perfect.The food is exceptional, as are the owners, who love and make you love their work, it's a journey, a sharing, it was perfect, and even if I live 1.5 hours away, I will go back because it is well worth the trip. The menu changes every week. The products are fresh and harmonious.The setting is very pleasant tooThank you so much
i
Mar 19,2025
Great discovery. Good welcome.Very pleasant restaurant with mosquito-free terrace!Excellent cuisine made by a Chef who works with fresh, local products.The bread and butter are homemade.Our menu was from start to finish a treat for our taste buds. Exceptional dessert.Lots of research, new flavors... What a pleasure.I encourage you to go there.
Madikéra L.
Feb 28,2025
When the passion for good and beautiful meets creativity and professionalism, it gives a great tasteful Wouaouhhh on the plate. An excellent gourmet cuisine table with peasant intuition...The service is all about attention and relational sympathy and the Chef happily shares little secrets of production. The menu changes every week. Added to the dishes are delicacies, such as an appetizer and an end-of-dinner chocolate, the bread and butter are homemade... In short, a table to return to will be a pleasure...2 complete menus, 1 cheese, 2 aperitifs, 2 glasses of wine, 1 sparkling water for 141 euros
marine croo
Jan 26,2025
A SUCCULENT ADDRESS!Everything is there... from the bucolic exterior to the cozy interior by the fireplace, from the menu (which changes every week) to the generosity of the dishes sublimated by these two companions of duty, who delicately share with us their passion for gastronomy (they churn their own butter, make their own sourdough bread every morning...). The prices are very reasonable given the quality of the products, all locally sourced from short circuits. In short, a restaurant with great values, where we can't wait to return!
Richard Hill
Jan 25,2025
Philippe and Fabienne Bodin are very welcoming and friendly. He is chef and explains each dish and she is front of house and makes things go smoothly. At lunch there was a fixed daily menu at 17/20/30/40 for 1/2/3/4 courses, all preceded by an amuse bouche. That was melon with a Muscat jelly, home cured duck and a toasted waffle. Bread was home baked sourdough roll with home made butter. Starter was toast with avocado, salad and red mullet. Main was polenta in a vegetable sauce topped with baked stuffed courgette. Cheese was 3 pieces and desert a sweetened tomato with berries. Nice Minervois to drink. All very tasty if a bit over presented. Well worth a visit.
Marc M. Bamberger
Jan 20,2025
A magical placeKilometers away from the nearest town. Perfect idyll. In summer you can certainly sit outside very well.Very tasteful guest room with generous space. Great ambience!Very friendly welcome and great service.The food was exceptionally good, beautifully prepared and full of innovative ideas.We were thrilled!Be sure to reserve
Susan Taylor
Jan 1,2025
We were lucky enough to be taken to La Table Fermiere for lunch. Each course was perfectly cooked, completely delicious and beautifully presented. Two jazz guitarists played during our meal. What a treat! Highly recommended.
Daniel Pascual Sanchez
Dec 29,2024
Gorgeous cuisine, the chef has amazing skills to make traditional food with special touch.

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